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Turkish Food Recipe Delights from TurkishCook.com
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  • Hindistan Cevizli Sungeriye - COCONUT SPONGE CAKE

    COCONUT SPONGE CAKE - Hindistan Cevizli Sungeriye For the Cake: 1 coffee spoon bicarbonate of soda 25 grams grated coconut 250 grams white cheese 3 whole eggs 35 grams potato starch 50 grams sugar 75 grams flour For the Syrup: 1 and 1/4 kilos sugar 2 litres water the juice of 1 lemon Soak the cheese...
    Posted to Turkish Jelly Desserts (Weblog) by TurkishFood on 09-09-2006

  • Yogurt Tatlisi - YOGHURT CAKE

    YOGHURT CAKE - Yogurt Tatlisi 1 coffee spoon bicarbonate of soda or 1 packet yeast 200 grams sugar 300 grams flour 400 grams yoghurt 6 eggs For the Syrup: 500 grams sugar 750 grams water the juice of one lemon Prepare the syrup by boiling the water, sugar and lemon juice for 2 minutes. Put aside. Mix...
    Posted to Turkish Jelly Desserts (Weblog) by TurkishFood on 09-09-2006

  • Limon Peltesi - LEMON JELLY

    LEMON - JELLY Limon Peltesi 1 grated lemon rind 300 grams sugar 50 grams potato starch (mix with 1/2 glass water) 750 grams water the juice of 4 lemons Place the water, lemon juice, lemon rind and sugar in a sauce pan and boil for 10 minutes. Add the starch and water. Boil again, then remove from heat...
    Posted to Turkish Jelly Desserts (Weblog) by TurkishFood on 09-09-2006

  • Asure - Noah's Pudding

    [ImageAttachment] ASHURE - Asure 600 grams sugar 1 glass milk 3 and 1/2 litres water 1/2 tea cup rose water 1/2 tea cup potato starch To Soak Overnight: 150 grams chick peas 200 grams dry beans 200 grams rice 200 grams wheat To Have in Reserve: 12 dried apricots 12 dried figs 125 grams raisins 150 grams...
    Posted to Turkish Jelly Desserts (Weblog) by TurkishFood on 09-09-2006
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