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Turkish Food Recipe Delights from TurkishCook.com
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  • BULGUR RICE WITH MEAT - Etli Bulgur Pilavi

    [ImageAttachment] BULGUR RICE WITH MEAT - Etli Bulgur Pilavi 4 Servings 1 glass "bulgur" (Boiled and pounded wheat) 2 onions 2 tomatoes 250 g mutton, cut into cubes 4 tablespoon of margarine pepper Salt Brown meat cubes with chopped onions in shortening until the meat has absorbed its juices...
    Posted to Turkish Rice (Weblog) by TurkishFood on 09-09-2006

  • SULTAN RESHAT RICE - Sultan Rasat Pilavi

    SULTAN RESHAT RICE - Sultan Rasat Pilavi 7 Servings use the same ingredients as in " Ali Pasha " Rice except for the pine nuts use the ingredients of " Buttered Rice " 1 eggplant 1 large tomato 1 soup spoon flour 2 soup spoons butter Dice the tomato. Cook it with a soup spoon of butter...
    Posted to Turkish Rice (Weblog) by TurkishFood on 09-09-2006

  • ALI PASHA RICE - Pilav Ali Pasa

    ALI PASHA RICE - Pilav Ali Pasa 7 Servings the same ingredients as " Buttered Rice " 1 and 1/2 coffee cup pine nuts 1 coffee spoon salt 1 slice of bread (without crust) 1/2 coffee cup flour 2 soup spoons butter 200 grams ground lamb a little pepper Wash and drain the pine nuts. Soak the bread...
    Posted to Turkish Rice (Weblog) by TurkishFood on 09-09-2006

  • ISTANBUL RICE - Istanbul Pilavi

    ISTANBUL RICE Istanbul Pilavi 6 Servings (the same ingredients as " Buttered Rice .") 1 and 1/2 coffee cups almonds 1 coffee cup fresh cream (or a portion of "Chicken ***" if you live in Turkey.) 1 coffee cup pistachio nuts 1 soup spoon butter 1/2 coffee spoon saffron Stir and lightly...
    Posted to Turkish Rice (Weblog) by TurkishFood on 09-09-2006

  • RICE WITH EGGPLANTS - Patlicanli Pilav

    [ImageAttachment] RICE WITH EGGPLANTS - Patlicanli Pilav 4 Servings 0.5 glass olive oil 1.5 glass rice 2 eggplants Salt Vegetable oil for frying Soak rice in hot water to which you add salt. Wait until water cools. Wash and drain. Brown rice in hot olive oil for 10 minutes. Add approximately 3 glasses...
    Posted to Turkish Rice (Weblog) by TurkishFood on 09-09-2006

  • GARNISHED RICE - Ic Pilav

    GARNISHED RICE - Ic Pilav 6 Servings 1 small, finely chopped onion 1 soup spoon salt 1/2 coffee cup currants 1/2 coffee cup pine nuts 1/2 coffee spoon pepper 200 grams lamb liver 4 and 1/2 glasses meat broth or water 4 soup spoons butter 500 grams or 2 and 1/2 glasses of rice (For Turkish residents ...
    Posted to Pilav - Turkish Rice (Gallery) by TurkishFood on 09-09-2006

  • RICE WITH VERMICELLI - Sehriyell Pilav

    RICE WITH VERMICELLI - Sehriyell Pilav 7 to 8 Servings 250 grams crushed vermicelli 500 grams rice 7 glasses meat broth or water 200 grams butter 1/2 soup spoon salt Wash the rice thoroughly. Crush the noodles with your hand and lightly brown them in butter on a medium heat. Add the rice and brown for...
    Posted to Turkish Rice (Weblog) by TurkishFood on 09-09-2006

  • TOMATO RICE - Domatesli Pilav

    TOMATO RICE - Domatesli Pilav 6 Servings 1 glass grated tomato 1/2 soup spoon salt 2 glasses meat broth or water 2 glasses rice 3 soup spoons of butter Wash the rice. Cut 2 or 3 tomatoes in half and grate them, the cut face against the grater. Boil the liquid and grated tomato together, add the rice...
    Posted to Turkish Rice (Weblog) by TurkishFood on 09-09-2006

  • BUTTERED RICE - Tereyagli Pilav

    BUTTERED RICE - Tereyagli Pilav 6 Servings 1/2 soup spoon salt 3 soup spoons butter 500 grams rice and 4 1/2 glasses chicken broth (or water) Or: 2 glasses rice for 3 glasses of chicken broth (or water) Washing the rice: There are two methods of washing rice. You may cook it in tepid, salted water for...
    Posted to Turkish Rice (Weblog) by TurkishFood on 09-09-2006
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