SULTAN RESHAT RICE - Sultan Rasat Pilavi
7 Servings
use the same ingredients as in "Ali Pasha" Rice except for the pine nuts
use the ingredients of "Buttered Rice"
1 eggplant
1 large tomato
1 soup spoon flour
2 soup spoons butter
 
Dice the tomato. Cook it with a soup spoon of butter until the tomato renders it's juice. Peel and dice the eggplant. Sprinkle it with 2 coffee spoons of salt and let stand 10 minutes. Cook the eggplant pieces with flour and brown in the butter.

Prepare the meat balls as explained in the recipe "Ali Pasha" Rice. Prepare "Buttered Rice" When the rice is cooked, add the meat balls, eggplant and tomato. Mix all the ingredients together and let stand 20 minutes. Serve